Our
range of award-winning books include mastering the art of Cordon Bleu cooking
to creating family meals that are healthy and meet the needs of young children
and people on restricted diets.
Le Cordon
Bleu
Desserts
Specifications
276mm
216mm
Format Paperback
Extent
192 pages
Images
192
Words
75,000
Everything
you need to recreate dozens of fabulous contemporary and
classic desserts can be found in this comprehensive manual.
From basic preparations of creams, meringues and pastry
to chocolate and sugar work, it reveals the secrets of
the world’s greatest chefs.