Our
range of award-winning books include mastering the art of Cordon Bleu cooking
to creating family meals that are healthy and meet the needs of young children
and people on restricted diets.
The
World on Your Plate
Martha Rose Shulman
Specifications
268mm
216mm
Binding
Hardback
Extent
256 pages
Images
500
Words
125,000
Hundreds
of evocative and beautiful photographs celebrate the incredible
diversity of the world’s cuisines – more than
70 in 14 different areas. Martha Rose Shulman distils
a wealth of invaluable and fascinating culinary knowledge
such as ingredients; signature dishes; special utensils;
modes of eating; and festive fare.
Our
range of award-winning books include mastering the art of Cordon Bleu cooking
to creating family meals that are healthy and meet the needs of young children
and people on restricted diets. 
